Waiheke Island
A chicken burger with lettuce, tomato, and creamy herb sauce sits on a white plate beside a bowl of fries and a small bowl of tomato sauce
A photo from the eatout library. Not taken at TOO FAT BUNS.

TOO FAT BUNS

Burgers · $ · Oneroa, Waiheke Island

★ 4.8from 808 Google reviews

About TOO FAT BUNS

You'll find this little burger shop down an alley off Ocean View Road in Oneroa, a short walk from the beach and an easy stop on a Waiheke day trip. It's a tight, cheerful spot where they make the burgers to order with house-made buns, beef patties cooked medium, and plenty of fresh lettuce, tomato, red onion and pickles, all tied together with a house aioli that keeps you coming back.

The Big Beefy Bun and the Man Bun are the ones most people order, with the Man Bun loaded with bacon, fried egg, avocado, beetroot and your choice of Swiss or blue cheese, while the Hot Chicky Bun comes with Moroccan-spiced chicken and jalapeño relish at a spice level you pick. They've also got vegetarian and vegan buns, plus gluten-free and dairy-free options, and everything's Halal certified, so a mixed group can order without a drama.

Add hot chips with aioli, buffalo wings and a thick malt shake, then take it all to the sand, since there isn't much seating inside and the beach is only around the corner. It's owner-operated, closed Mondays, and the wait at peak times is real, but the burgers are big enough that one is a meal.

What diners say

Written from 837 Google reviews, every one we could get, on 12 November 2026. Rated 4.8 from 808 Google reviews.

Overall verdict

This is one of the best burgers you'll eat in New Zealand, and it's worth the ferry trip, with juicy patties, soft toasted buns and a house aioli that ties it together. It lives up to the awards on the wall, which is why locals and day trippers keep coming back.

Dishes people recommend

Order the Big Beefy Bun or the Man Bun for the biggest feed, since the Man Bun piles on bacon, fried egg, avocado, beetroot and your choice of Swiss or blue cheese. The Hot Chicky Bun brings Moroccan-spiced chicken and jalapeño relish at your chosen heat, while the vegan, vegetarian and gluten-free buns are real options, with hot chips, buffalo wings and thick shakes alongside.

Service

Service is warm and easy, with staff who chat you through the menu and make you feel welcome even when the shop is full. Food usually comes out fast, though peak times stretch the wait and a couple of orders have gone astray.

Atmosphere and setting

It's a small, clean burger shop tucked down an alley in Oneroa, with a handful of seats and a counter, so most people take their food to the beach around the corner. You won't get a sea view from your table, but the short walk to the sand is easy enough.

Value for money

Value is solid for the size, with the Big Beefy at $22, the Man Bun at $27 and a small bun at $16 that still fills you up. Chips are $9 and a shake is $16, so the bill climbs with extras, but you're getting a proper meal.

Best for

Best for a casual lunch or early dinner, a beach picnic, and families who need vegetarian, vegan, gluten-free or dairy-free options without splitting the group. It suits a quick solo feed or a pair sharing chips, though the shop is too small for a big sit-down gathering.

Common complaints

Watch out for the wait at peak times, because this tiny shop can take an hour when Oneroa is busy, and a couple of orders have arrived wrong or missing an item. The alley location is easy to miss and the beef comes medium unless you ask, so check your order.

How we checked this

Every fact on this page was checked on 8 November 2026 against Google, TOO FAT BUNS's own website and 837 of its Google reviews. The photo is from the eatout library, not taken here, and no venue pays to be listed or ranked. Something out of date? Tell us

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