Oneroa, Waiheke Island
Mudbrick Vineyard and Restaurant
Verdict
Book it for a big occasion and you get what you came for, because the view, the room and the cooking are all excellent, and you'll be planning a return before dessert is cleared. It costs a lot and the odd plate isn't perfect, but the whole operation is put together with real care.
Order
Oysters are the thing to order first, sweet and fresh, with the house focaccia and Waiheke olive oil alongside.
Watch out
Check before you ferry over, because the restaurant closes for weddings and private events, and at peak times you can wait a long while for a table or a greeting.














