Start your day with eggs benedict and a flat white on the terrace, then come back at night for a glass of Waiheke red beside the fire, because Fenice runs from 8.30 in the morning until late, seven days a week. It sits in the middle of Oneroa Village, a five minute bus ride from the Matiatia ferry and a short walk from the beach, with flowers spilling out the front and tables that edge onto Ocean View Road so you can watch village life go by.
The kitchen works in seasonal Italian and Mediterranean territory, making everything on site, and the menu shifts with what's good that week. Pizzas come out with a properly crisp base, the Margherita, salmon and capricciosa among them, alongside duck risotto, mushroom ravioli and arancini, with tiramisu and buttermilk waffles drawing just as much attention. Coffee is taken seriously, there are cocktails and a wine list heavy on local Waiheke bottles, and happy hour brings a beer or bubbles.
Walk-ins are welcome, though booking is recommended, and the private Velvet Lounge seats up to 12 for birthdays and work dinners, with a shared set menu if you'd rather not choose. Takeaway runs from noon, and vegan, vegetarian, gluten free and dairy free options are all catered for.